The silent guardian of your kitchen
Every fryer, grill and pot sink sends grease toward your drains. Without an adequate interceptor — or with a saturated one — that grease congeals in your pipes, and a mid-service backup is only a matter of time.
We cover the full cycle: assessment and sizing, compliant installation, replacement, and scheduled follow-up under our maintenance contracts.
Sizing matters
Too small and it saturates in days; oversized and you’re paying for capacity and floor space you don’t need. The right size depends on your fixtures (sinks, dishwashers, kettles), service volume and cuisine type.
Try our French-language grease trap calculator for a first estimate — then validate with our team before you buy.
Compliant installation and replacement
Location and trap type selection, code-compliant connection, coordination with your municipality when required — all executed by an RBQ-licensed contractor, CMMTQ member.
Maintained traps, prevented problems
Under a maintenance contract, your trap is inspected and documented at every visit. Combined with preventive drain cleaning, that’s the end of repeat backups in most kitchens we service.
Explore our maintenance contracts — the simplest way to prevent emergencies.