How the calculation works
Size is estimated by the fixture method: the volume of water your sinks, dishwashers and kettles can drain at once determines the flow the interceptor must handle without letting grease through.
Pump-out frequency applies the 25% rule: your activity volume (meals per day, kitchen type) gives an estimated daily grease output, and your trap’s capacity determines how long it takes to reach a quarter of capacity — the threshold for a pump-out.
To go further: ourgrease trap page covers sizing, compliant installation and maintenance, and our team validates your result for free before any purchase —request a quote.