Plumbing for an island with some age
Montreal's commercial building stock has something Laval and the North Shore see far less of: age. Much of the downtown core and central neighbourhoods run on original cast-iron stacks, clay drains laid decades ago and mechanical rooms designed for another era. The result: roots in the lines, recurring backups, risers at end of life — problems you solve with aplanned project, not an endless string of service calls.
The other Montreal reality: the work almost always happens in anoccupied building. A Saint-Denis restaurant doesn't close for two weeks to redo its plumbing; a Plateau condo doesn't empty its units to replace a stack. Our approach — phasing, occupant notices, water back on every evening — comes straight from our general-contractor DNA.
What Montreal clients bring us
Downtown commercial kitchens — grease traps, dish-pit drains; multi-unit buildings and condos — risers, central water heaters, backwater valves; offices and institutions — washrooms, compliance, planned maintenance. And for backflow preventers, the city requires periodic testing on covered buildings: we keep the inventory, run the tests and file the reports.