Plumbing is your kitchen’s invisible engine
A restaurant is high-intensity plumbing: fryers, pot sinks, dishwashers on continuous cycles, ice machines, grease traps. When one link fails, the whole service derails.
Your problems, our answers
- Saturated or undersized grease trap — sizing, installation and follow-up: see grease trap services.
- Kitchen drains backing up — priority drain cleaning plus preventive cleaning scheduled outside service hours.
- Not enough hot water — a commercial dishwasher demands reliable supply: see commercial water heaters.
- Compliance — annual backflow testing and maintenance records ready for inspections.
Maintenance contracts built for food service
Our maintenance contracts for restaurants cover kitchen drain cleaning at a frequency matched to your volume, grease trap tracking, water heater inspection and 24/7 priority. A monitored kitchen is a service that never stops.
Explore our maintenance contracts — the simplest way to prevent emergencies.